Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 3/4 c. oil, 2 eggs, 1 small can creamed corn and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into greased skillet.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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