Sour Cream Cornbread

Sour Cream Cornbread

πŸ‘οΈ 1 views

Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 1 (8 1/4 oz.) can cream-style corn, 1 c. sour cream and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients, mixing well.

Pour into a greased 9-inch pan.

Bake at 400Β° for 20 to 30 minutes.

Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.