Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 1 (8 1/4 oz.) can cream-style corn, 1 c. sour cream and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Pour into a greased 9-inch pan.
Bake at 400Β° for 20 to 30 minutes.
Serves 8.
π· Perfect Pairings
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