Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 stick margarine, 1 c. cream-style corn, 2 eggs, beaten, 1 c. sour cream and 1 c. self-rising meal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in 8-inch skillet in 350° oven.
Mix all ingredients until well blended.
Pour batter into hot pan and bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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