Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. sour cream, 2 eggs, beaten, 1/2 tsp. salad oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients together and pour into a HOT, greased 9-inch square pan or iron skillet. Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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