Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 pkg. jiffy cornbread mix (yellow), 3 eggs, 1 c. (8 oz.) sour cream, 3/4 can creamed corn and 3/4 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except honey, in a bowl.
Pour into greased round skillet or Pyrex baking dish.
Bake at 325Β° for approximately 35 minutes.
Serve with honey.
π· Perfect Pairings
Complete your meal with these
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