Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1 c. canned cream-style corn, 1/3 c. cooking oil, 2 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease heavy pan well.
Put into 375Β° oven to heat while completing rest of recipe.
Mix all ingredients together and turn into hot pan.
Bake until brown.
π· Perfect Pairings
Complete your meal with these
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