Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, slightly beaten, 1/2 c. cooking oil, 2/3 c. cream-style corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix first 4 ingredients well.
Fold in sour cream, mixing well.
Preheat skillet and pour in mixture and bake until a golden brown.
Let cool about 5 minutes before cutting to serve.
π· Perfect Pairings
Complete your meal with these
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