Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 2 eggs, well beaten, 1 small can cream-style corn, 1 c. self-rising cornmeal, 1/3 c. oil and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add oil and meal to eggs.
Stir in corn, then sour cream.
Grease skillet on the bottom and sides.
Put in 400Β° oven until brown on top.
Cut in wedges from the skillet.
π· Perfect Pairings
Complete your meal with these
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