Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 small carton sour cream, 1 (8 1/2 oz.) can cream-style corn, 3 eggs and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Pour into 8-inch square pan and bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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