Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 4 tbsp. sugar, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
In large bowl, combine flour, meal, sugar, baking powder, baking soda and salt.
In medium bowl, beat egg, milk and margarine.
Add egg mixture and sour cream to flour. Stir until blended.
Pour into baking pan and bake 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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