Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 1 (8 1/4 oz.) can cream-style corn, 1/2 c. salad oil and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and mix all ingredients well.
Pour into greased (heated hot) 9-inch pan.
Bake at 400Β° for 20 to 30 minutes. Reheats well.
π· Perfect Pairings
Complete your meal with these
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