Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. cornmeal, 2 eggs, 1 c. sour cream and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well.
Cook in a greased cake pan at 375Β° for about 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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