Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. oil, 2 eggs, 4 oz. sour cream and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine and mix well all the ingredients.
Bake at 350° to 400° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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