Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising corn meal, 1/2 c. vegetable oil, 2 tsp. baking powder, 2 eggs and 1 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn meal, sour cream, eggs and oil.
Beat well.
Combine meal and baking powder.
Stir well.
Pour into greased 10-inch iron skillet.
Bake at 400Β° for 30 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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