Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 small can creamed corn, 2 eggs, slightly beaten, 2 tbsp. chopped onion and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
In greased 13 x 9-inch pan or iron skillet.
Bake 40 to 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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