Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 1/2 c. self-rising cornmeal, 3 eggs, beaten, 3/4 c. sour cream, 3/4 c. oil and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together and pour into a greased pan.
Bake for 30 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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