Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1/2 c. margarine, 1 can creamed corn, 8 oz. sour cream, 2 c. self-rising cornmeal and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray pan with Pam!!!
Mix all ingredients until well blended. Pour into pan, bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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