Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 1 (8 3/4 oz.) can creamed corn, 1 c. sour cream and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Pour into a greased 9-inch pan.
Bake at 400Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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