Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 4 tbsp. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt.
In a medium bowl, beat together the egg, milk and margarine.
Add egg mixture and sour cream to flour mixture.
Stir just until blended.
Pour mixture into an 8-inch square baking pan, coated with vegetable cooking spray.
Bake for 20 to 25 minutes.
Yields 9 servings (each serving contains 222 calories).
π· Perfect Pairings
Complete your meal with these
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