Sour Cream Corn Pudding
Sour Cream Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn (pt.), 1 can whole kernel corn (pt.), 2 eggs, 1 c. sour cream and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Pour into 2 quart casserole
Bake at 350° for 1 hour (325° for a glass dish), uncovered.
Yields 2 quart casserole dish.
🍷 Perfect Pairings
Complete your meal with these
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