Sour Cream Corn Bread
Sour Cream Corn Bread is an easy dinner. Made with 3 eggs, 1/2 c. oil, 1 box jiffy mix, 1 (8 oz.) can corn and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment