Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. baking soda and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Together remaining ingredients into dry ingredients just until mixed. Do not stir too much.
Pour into greased muffin tins and bake at 400Β° for 10 to 15 minutes.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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