Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 2 c. corn meal, 8 oz. sour cream, 8 oz. cream-style corn, 2 eggs and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything in bowl but 1/4 cup oil.
Mix well and pour into bread pan.
Put the 1/4 cup oil in pan.
Pour bread mixture into this.
Cook at 375Β° about 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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