Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. sour cream, 1 small can cream-style corn, 4 tsp. baking powder and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat iron skillet lightly oiled on top of stove.
Heat, hot. Pour in batter bake at 425Β° for about 25 minutes or until done.
Test center with toothpick method.
π· Perfect Pairings
Complete your meal with these
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