Sour Cream Corn Bread
Sour Cream Corn Bread is an easy baked good you can prepare in just 34 minutes. Made with c. self-rising corn meal, c. oil (wesson or any cooking oil), eggs, beaten, small can creamed corn (8 1/2 oz.) and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all together except sour cream.
Fold sour cream in last. Grease ovenproof dish lightly (deep pie plate).
Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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