Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal mix, 2 eggs, 1 (8 oz.) sour cream, 1 small onion, chopped and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a greased skillet. Bake at 350 degrees for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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