Sour Cream Corn Bake
Sour Cream Corn Bake is an moderately easy dinner. Made with 1/2 c. margarine, melted, 1 (14 oz.) can cream-style corn, 1 (12 oz.) can whole kernel corn with liquid, 2 eggs, beaten and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, corn and eggs.
Stir in sour cream.
Sprinkle on muffin mix, beat well.
Bake in 3-quart casserole for 1 hour at 350Β°.
Can freeze.
Super casserole.
π· Perfect Pairings
Complete your meal with these
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