Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 c. water, 3/4 c. sour cream and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour pans.
Measure all ingredients into a large bowl.
Mix 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans. Bake 30 to 35 minutes. Let cool and frost.
π· Perfect Pairings
Complete your meal with these
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