Sour Cream Chicken Enchiladas (Easy)
Sour Cream Chicken Enchiladas (Easy) is an moderately easy dinner. Made with 1 lb. cooked chicken breasts, bite size pieces, 1 can cream of onion, mushroom or chicken soup, 1 pt. sour cream, 1/2 lb. grated mozzarella cheese (or monterey jack) and 2 cans green chiles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, mix soup, sour cream and cheese.
Put aside at least one cupful (scoop it into the sour cream container).
Add in chicken and green chiles and any optional ingredients.
Roll this mixture up into the tortillas and line the tortillas up in baking dishes or pans.
Spread the extra stuff you set aside on the tops. Bake, covered, at 250° for 20 minutes.
Uncover, turn heat up to 375° for another 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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