Sour Cream Chicken
Sour Cream Chicken is an moderately easy dinner. Made with 1 c. sour cream, 1 can mushroom soup, 6 strips bacon, 3 chicken breasts, cut in half and boned and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Season chicken lightly with salt and pepper.
Wrap each piece with a strip of bacon.
Blend soup and sour cream.
Line up chicken in a large shallow, lightly buttered baking dish or pan, putting 2 or 3 slices of dried beef under each piece of chicken. Pour sour cream mixture over it.
Bake, uncovered, at 300Β° for 2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment