Sour Cream Cheese Potatoes
Sour Cream Cheese Potatoes is an moderately easy dinner. Made with 6 to 7 medium potatoes, 1/3 c. onion, 1/4 c. butter, 1 can cream of celery or cream of chicken soup and 1 1/2 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil potatoes so you can grate on large holes of grater (or use frozen hash browns).
Cook onion and butter until tender.
Mix together soup, cheese and sour cream.
Pour mixture over potatoes. Top with cornflakes or potato chips.
Dot with butter.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment