Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, separated, 3 c. sifted cake flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift soda and flour together.
Beat egg whites until stiff. Cream butter and sugar thoroughly.
Add egg yolks one at a time and add vanilla.
Add flour mixture alternately with the sour cream, using low speed on mixer.
Fold in egg whites carefully.
Pour into pan, greased and floured.
Bake at 300Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment