Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 1 c. crisco oil, 3 c. sugar, 6 eggs, 1/2 tsp. salt and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Sift the flour and measure.
Add soda and salt to flour.
Beat oil, sour cream, eggs and sugar together.
Add flour mixture 1/2 cup at a time.
Beat well.
Add vanilla.
Bake in three 8 or 9-inch cake pans that have been greased.
Bake at 350° for about 25 minutes.
For sheet cake, reduce heat to 325° and cook longer, approximately 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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