Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, separated, 3 c. cake flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff; sift soda, flour and baking powder.
Cream the butter and sugar thoroughly.
Then add egg yolks, one at a time, and the vanilla.
Turn mixer down to low speed and add the flour alternately with sour cream; fold in egg whites; pour into tube pan.
Bake 300Β° for 1 hour and 15 minutes. Test with broomstraw.
π· Perfect Pairings
Complete your meal with these
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