Sour Cream Cake
Sour Cream Cake is an moderately easy dinner. Made with 2 sticks land o lakes butter, 2 tsp. vanilla flavor, 2 tsp. lemon flavor, 6 eggs and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large mixing bowl add 6 eggs, 2 teaspoons vanilla, 2 teaspoons lemon flavor, 1 (8 ounce) container sour cream and 2 melted sticks butter; mix well.
Gradually add 2 cups sugar, 2 cups flour, 2 teaspoons baking powder and dash of salt.
Mix until creamy; start on low speed, then increase to high speed.
Pour batter into Bundt pan.
Bake at 325Β° until done.
π· Perfect Pairings
Complete your meal with these
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