Sour Cream Bundt Cake

Name: Sour Cream Bundt Cake
Yield: 12
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 teaspoons vanilla extract; 1 cup sour cream; 1/8 cup confectioners' sugar for dusting

👥 12 servings 👁️ 35 views

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

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🔗 Recipe adapted from AllRecipes

#Cake #Roll #Dessert

📊 At a Glance

Serves 12

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

2 teaspoons vanilla extract

1 cup sour cream

1/8 cup confectioners' sugar for dusting

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 293mg 13%

Total Carbohydrate 35.8g 13%

Dietary Fiber 0.5g 2%

Total Sugars 20g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla.

Fold in sour cream.

Bake according to directions given for baking a bundt cake.

Cool on rack, place on serving plate, and dust with confectioners sugar.