Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 teaspoons baking powder; 3/4 cup sour cream; 1 1/2 tablespoons water

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 12 servings 👁️ 2 views

Sour Cream Biscuits is an moderately easy baked good you can prepare in just 22 minutes. Made with 2 cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking soda, 3 teaspoons baking powder and ¾ cup sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons baking powder

3/4 cup sour cream

1 1/2 tablespoons water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 3.2g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 279mg 12%

Total Carbohydrate 16.8g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.1g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together flour, salt, baking soda, and baking powder.

Add sour cream and mix to a soft dough.

Add additional water if necessary.

With well floured hands shape dough into round biscuit shapes.

Bake at 450 degrees F (230 degrees C) for 12 minutes.