Sour Cream Biscuits
Sour Cream Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 tsp. baking powder, 1/2 tsp. finely ground sea salt, 1/4 c. minced fresh parsley and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Sift the flour, baking powder and sea salt.
Stir in the parsley.
π· Perfect Pairings
Complete your meal with these
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