Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 1 1/2 sticks melted margarine, 8 oz. sour cream and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine sour cream and margarine.
Fold in flour.
Fill greased muffin tins three-fourths full.
Bake 8 to 10 minutes.
Makes 18 biscuits.
π· Perfect Pairings
Complete your meal with these
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