Sour Cream Biscuits
Sour Cream Biscuits is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 tbsp. baking powder, 2 tsp. salt, 2 tsp. sugar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a large bowl with fork, mix flour, baking powder, salt, sugar and baking soda.
With pastry blender or two knives used scissor-fashion, cut in sour cream and shortening until mixture resembles coarse crumbs.
With hands, knead dough 6 to 8 strokes to mix thoroughly.
If dough is dry, add a little water, a teaspoon at a time, while kneading.
On lightly floured surface, with floured rolling pin, roll dough 1/2-inch thick.
With floured 2 1/2-inch round cookie cutter, cut biscuits.
Place biscuits on ungreased baking sheet, 1 inch apart.
Press trimmings together (don't knead); roll and cut as directed until all dough is used.
Bake 10 to 15 minutes until golden.
Serve warm.
Yields 20 biscuits.
π· Perfect Pairings
Complete your meal with these
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