Sour Cream Biscuits
Sour Cream Biscuits is an easy dinner. Made with 1 c. self-rising flour, 1/4 tsp. soda and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, soda and sour cream in bowl.
Mix until smooth. Knead several times on lightly floured surface.
Pat dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 450Β° for 10 to 12 minutes or until lightly golden.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment