Sour Cream Banana Pudding
Sour Cream Banana Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with (4 oz.) pkg. vanilla instant pudding mix, c. milk, . whipped topping, c. sour cream and (12 oz.) pkg. vanilla wafers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare pudding mix with 3 1/2 cups milk using package directions.
Stir in 2 tablespoons whipped topping and sour cream. Layer vanilla wafers, banana slices and pudding mixture alternately in a 9 x 13-inch dish, ending with vanilla wafers. Top with remaining whipped topping.
Chill, covered, for 24 hours. Yield
Servings.
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