Sour Cream Banana Cake
Sour Cream Banana Cake is an moderately easy dinner. Made with 1/4 c. shortening, 1 1/3 c. sugar, 3 eggs, 2 c. plus 1 tbsp. plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Shortening and sugar until fluffy.
Add eggs and vanilla, blending thoroughly.
Combine flour, baking powder, soda and add to creamed mixture, alternately with sour cream, beginning and ending with dry ingredients.
Add bananas and pecans, mixing well blended.
Spoon batter into a greased and floured
13 x 9 x 2-inch pan.
Bake at 350Β° for 40 to 45 minutes.
Cool and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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