Sour Cream Banana Bread
Sour Cream Banana Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with margarine or butter, c. sugar, to 5 bananas, mashed, c. flour and . soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream margarine and sugar together.
Add mashed bananas to creamed mixture.
Sift together flour, soda, baking powder and salt.
Add the beaten eggs and flour mixture to the first mixture; mix well.
Fold in the 6 ounces of sour cream and nuts.
Bake in two greased 8 1/2 x 5-inch loaf pans for one hour at 300Β°.
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