Sour Cream and Chive Potatoes
Sour Cream And Chive Potatoes is an moderately easy dinner. Made with 5 1/2 lb. potatoes, peeled and cubed, 3 tsp. salt, divided, 1 (8 oz.) sour cream, 1/2 c. milk and 1/4 c. margarine, cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place potatoes in a large Dutch oven.
Cover with water.
Add 1 teaspoon salt.
Bring to a boil.
Cover and cook until potatoes are tender (20 to 25 minutes).
π· Perfect Pairings
Complete your meal with these
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