Sour Cream
Sour Cream is an easy dinner. Made with 1 carton low fat cottage cheese (24 oz.) and 1/4 c. non-fat milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cheese in large sieve to drain thoroughly.
Put in blender with milk.
Blend until mixture is the consistency of sour cream.
Yields 24 (2 Tbsp.) servings.
π· Perfect Pairings
Complete your meal with these
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