Sour Bread - Starter
Sour Bread - Starter is an easy dinner. Made with 1/2 c. milk (room temperature; not scalded) and 1/2 c. rye flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix milk with flour.
Let stand, uncovered, in a warm (preferably sunny) place.
When mixture begins to bubble and has a sour odor, it is ready.
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