Souper Stroganoff
Souper Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in bite-size pieces, 1/4 c. flour, dash of pepper, 1/4 c. butter and 1 c. drained mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dust meat in flour and pepper.
Brown in melted butter. Add mushrooms, onion and garlic.
When meat is browned, stir in soup. Cover and cook 1 hour.
Stir in sour cream and heat 5 minutes. Serve over noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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