Souper Spud Casserole
Souper Spud Casserole is an moderately easy dinner. Made with 2 lb. pkg. frozen hash browns, 8 oz. sour cream, 8 oz. grated cheese, 2 cans cream of potato soup and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix hash browns, sour cream, grated cheese, and soup and pour into 9 x 13 buttered pan.
Sprinkle Parmesan cheese and salt and pepper on top.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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