Souper Sausage Cornbread
Souper Sausage Cornbread is an easy dinner. Made with 1 can golden corn soup, 2 eggs, 1/4 c. milk, 2 (6 oz.) pkg. corn muffin mix and 1/4 lb. pork sausage, cooked, drained and crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine soup, eggs and milk.
Stir in muffin mix just until blended.
Fold in sausage.
Spoon mixture into a greased 9 x 13-inch baking pan.
Bake at 400Β° for about 20 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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